The food industry is absorbing shocks so well that nobody is pricing the risk

T2Covered by 1 source · first reported by Modern Retail / Digital Commerce 360 / AgFunderNews at 06 Nov, 15:16 UTC

Full shelves and steady profits are hiding how fast climate, nature and supply risks are becoming business risks, speakers from Levy, WWF-UK, Inside Track and AgFunder told the Future Food Movement members on a webinar yesterday. The post The food industry is absorbing shocks so well that nobody is…

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• T2The food industry is absorbing shocks so well that nobody is pricing the riskModern Retail / Digital Commerce 360 / AgFunderNews06 Nov, 15:16