The neural basis of flavour–nutrient learning

T1Covered by 1 source · first reported by Nature / Science / Nature Biotechnology at 04 Nov, 00:00 UTC

Nature, Published online: 04 November 2026; doi:10.1038/s41586-026-11229-5 A dopamine pathway to the basolateral amygdala is necessary for associating nutrients with flavours.