How AI became my sparring partner

T2Covered by 1 source · first reported by SEA: e27 / Vulcan Post at 23 Oct, 03:00 UTC

A few months ago, I was trying to understand why one high-protein formulation puffed well during low-moisture extrusion while another did not. I gave ChatGPT the formulation details, expansion results, rheological measurements and observations from the extrusion trials. Then I started asking what…