Can AI help discover new food physics? Researchers pair AI with human expertise

T2Covered by 1 source · first reported by Phys.org / ScienceDaily (tech) at 16 Oct, 16:40 UTC

Information about food properties that determine quality, safety and sensory characteristics is critical for food product development and processing design, but it is spread across thousands of scientific papers written over decades, making it difficult for food engineers to access and analyze data.