Southeast Asia’s foodtech winners are the least glamorous ones

T2Covered by 1 source · first reported by SEA: e27 / Vulcan Post at 07 Oct, 06:03 UTC

Southeast Asia’s foodtech story was supposed to be about disruption: lab-grown shrimp on every plate, groceries at your door in 15 minutes, ghost kitchens replacing the corner restaurant. The reality has been humbler, and arguably more interesting. The 2022 correction thinned the herd, the eFishery…

Sources

• T2Southeast Asia’s foodtech winners are the least glamorous onesSEA: e27 / Vulcan Post07 Oct, 06:03