Knip bets on postbiotics, not commodity protein, as it scales biomass fermentation

T2Covered by 1 source · first reported by Modern Retail / Digital Commerce 360 / AgFunderNews at 10 Sept, 11:00 UTC

Knip is not competing with bulk proteins used in animal feed such as soy and fishmeal, says CEO Caitlin Wege. The post Knip bets on postbiotics, not commodity protein, as it scales biomass fermentation appeared first on AgFunderNews.

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• T2Knip bets on postbiotics, not commodity protein, as it scales biomass fermentationModern Retail / Digital Commerce 360 / AgFunderNews10 Sept, 11:00